Tangy and acidic, perfect for balancing out sweetness in any dish or adding a zing to any drink
Lemon juice can be used to make lemonade, soft drinks, and cocktails, and can also be used as a short-term preservative on certain foods that tend to oxidize and turn brown after being sliced (enzymatic browning), such as apples, bananas, and avocados, where its acid denatures the enzymes.
Store fruits at room temperature and consume within one week of purchase. Keep fruits out of direct sunlight. For longer storage, remove peel and store fruit in an airtight container in the refrigerator.
The product images may not be an exact representation of the product and/or the packaging.
Lemons are a rich source of vitamin C, one 58 gram (g) lemon can provide over 30mg.
Tangy and acidic, perfect for balancing out sweetness in any dish or adding a zing to any drink
Lemon juice can be used to make lemonade, soft drinks, and cocktails, and can also be used as a short-term preservative on certain foods that tend to oxidize and turn brown after being sliced (enzymatic browning), such as apples, bananas, and avocados, where its acid denatures the enzymes.
Store fruits at room temperature and consume within one week of purchase. Keep fruits out of direct sunlight. For longer storage, remove peel and store fruit in an airtight container in the refrigerator.
The product images may not be an exact representation of the product and/or the packaging.
Lemons are a rich source of vitamin C, one 58 gram (g) lemon can provide over 30mg.
